It’s that simple. There are no fancy ingredients or highbrow techniques involved in crafting Highball. Our recipes are easygoing and downright delicious. But don’t take our word for it, try them yourself.
Pro Tip: Chill the whiskey, mug and soda in advance for a refreshing serve.
Squeeze a fresh lemon wedge and drop it into the mug
Fill the mug with ice
Pour one part of Jim Beam (30ml)
Top up the mug with four parts of chilled soda (120ml)
*1:4 Jim Beam to soda ratio
Stir once gently and enjoy
30ml Jim Beam White
1 squeeze lemon wedge
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam White
2 slices muddled ginger
1 squeeze lemon wedge
20ml honey
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam White
20ml calamansi juice
10ml sugar syrup (optional)
120ml premium soda water
Build over ice in a highball mug and gently stir.
30ml Jim Beam White
1 squeeze lemon wedge
1 squeeze half a lime
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam White
20ml fresh grapefruit juice
10ml sugar syrup (optional)
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam White
Muddled fresh mango
(or 15-25ml mango syrup)
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam White
20ml fresh pineapple juice
(or 10ml pineapple syrup)
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam® White
1 squeeze half a lime
1 sprig of mint
120ml premium soda water
Build over ice in a highball mug and stir gently. Gently slap mint sprig and throw in.
30ml Jim Beam White
15-25ml lychee juice
(or 15ml lychee syrup)
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam White
Muddled fresh peach
(or 10ml peach syrup)
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam White
20ml fresh passionfruit juice
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam White
20ml yuzu syrup
(or 1 teaspoon yuzu jam)
120ml premium soda water
Build over ice in a highball mug and stir gently.
30ml Jim Beam® Black
120ml premium soda water
1 orange peel
Build over ice in a highball mug and stir gently. Garnish with an orange peel.
75ml Jim Beam® Black
30ml simple syrup
Dash of Angostura® bitters
30ml fresh orange juice
60ml cranberry juice
1 muddled orange slice and cherry
1 orange twist
1 cherry
Build over muddled orange and cherry in a cocktail shaker (hold on the cranberry juice). Shake well with ice. Add cranberry juice then the shaker mix to a rocks glass with ice. Garnish with an orange twist and cherry.
30ml Jim Beam® Black
30ml fresh lemon juice
15ml simple syrup
15ml egg white
Build in a cocktail shaker. Shake, strain and serve.
30ml Jim Beam® Apple
60ml tonic water
1 slice of apple
Build over ice in a pitcher and stir gently. Garnish with a slice of apple.
30ml Jim Beam® Apple
30ml cranberry juice
1 lime wedge
A splash of club soda
Build over ice in an old fashioned glass. Garnish with a lime wedge.
30ml Jim Beam® Apple
60ml Fresh Lemonade
1 slice of green apple or 1 lemon wedge
Build over ice in a highball mug and stir gently. Garnish with a slice of green apple or a lemon wedge.
45ml Jim Beam®️ Honey
120ml lemonade
1 lemon wedge
A splash of club soda
Build over ice in a highball mug and stir gently. Garnish with a lemon wedge.
60ml Jim Beam®️ Honey
9 mint leaves
15ml simple syrup
1 muddled mint sprig
Build over mint leaves in an old fashioned glass, add crushed ice and bourbon, then stir until the glass froths over. Garnish with a sprig of mint.
Between Jim Beam flavors and premium soda, you can create a nearly endless array of tastes.
Get CreativeYou’ll need Jim Beam, of course. They’re available online or in-store at most liquor stores or supermarket chains.
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